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    Lunch used to be a big thing here in the office. Lunch plans usually were started around 9:30 or 10 in the morning, and went right up until noon. It is difficult sometimes to choose a place to eat with your significant other. I assume there have been many fights over the years on restaurant …

      Drought continues to linger in patches of the state, but Texas agricultural producers face much better cropping outlooks going into spring, according to Texas A&M AgriLife Extension Service experts.

        Diseases can enter in various ways for many farms, particularly calf-raising operations. Once a facility becomes contaminated evidence might never be found regarding how a new disease was introduced. Reviewing how diseases enter a farm helps producers understand gaps and how to close them.

          The finish line is nearly in sight for cowherds across the country as spring-calving season looms. For many spring-calving herds, late-fall or early-winter marks the start of the third trimester and a significant upward shift in nutrient requirements. Coincidentally it’s also when most avail…

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