Weather will play a big part in the overall national and Texas wheat crop in the coming months, a Texas Cooperative Extension economist said.
Dry conditions have hampered Texas wheat statewide, said Mark Welch, Extension grains economist. Though planted acres of wheat have increased across the Southeast, Texas and Oklahoma, weather will be a big factor on yields this spring.
"In the drier areas of the Panhandle, if they plant later, it improves the yield potential for grain," Welch said. "That may bode well for yield, but negatively impact the stocker cattle folks."
If the crop is established and doesn't get grazed, it will be in better shape when it comes out of dormancy next spring, Welch said.
"From a yield standpoint, it's not hurt yet, but there is concern if it doesn't rain and the root system doesn't develop," he said.
Despite record wheat prices, consumers will see minimal effects on food products containing wheat since much of it is already in processed form, Welch said.
"Most of the wheat in many food products is highly processed and goes through baking and milling," Welch said. "Even though the wheat component is important, it's small in terms of adding to the cost of the product."
About 73 loaves of bread can be made from a bushel of wheat. At $8 per bushel, the value of wheat in a one-pound loaf of bread is about 11 cents, or about 7 percent of the cost of the loaf, Welch said.
Subtle increases in some food items have been directly related to the rise in transportation fuel.
Record wheat prices were recorded during the latter part of September. Kansas City wheat reached $9.50 bushel during the first week of October, but has dropped back about $2 a bushel, Welch said.
"Much of the market driven by panic buying is gone," Welch said.
"Wheat from the southern hemisphere (Australia and Argentina) is being harvested and available for export and the Russians are aggressively selling wheat as well."
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